Pages

▼

Saturday, January 17, 2015

1579

Dasheen leaves chopped to cook callaloo


a green soup
spiced with green herbs
savoring sunshine
the dripping sound
of a drizzle
© gillena cox


Revisit
the swizzle
callaloo
drizzle



I am blog hopping today at
6WS


...

Recuerda Mi Corazon haiku my heart - savoring sunshine


at

14 comments:

  1. Mlissabeth4:47 PM

    I have never heard of Dasheen oor Callaloo. I am going to Google them. I hope you enjoy.

    ReplyDelete
  2. Gillena Cox4:53 PM

    Thanks for stopping by Lisabeth

    much love...

    ReplyDelete
  3. Anonymous5:10 PM

    I, too, had to go a-Googling. Glad I did.

    In my youth, I dated a (local) Miss Trinidad and Tobago. I may have eaten this.

    Thanks!

    ReplyDelete
  4. keiths ramblings7:38 PM

    A new one on me and new ingredients too!

    ReplyDelete
  5. Gillena Cox8:44 PM

    Thanks for dropping in Ron

    Much love...

    ReplyDelete
  6. Gillena Cox8:45 PM

    Happy you dropped in Keith

    Much love...

    ReplyDelete
  7. betty11:52 PM

    Sounds delicious, but have to check it out since I haven't heard of it before!

    betty

    ReplyDelete
  8. Out of Sight L9:28 AM

    Even though I may never understand haikus or Haiga or what have you I will always love your art and the words x

    ReplyDelete
  9. Gillena Cox9:45 AM

    glad you dropped in Betty

    much love...

    ReplyDelete
  10. Gillena Cox9:45 AM

    thanks Lorraine

    much love...

    ReplyDelete
  11. rebecca10:39 AM

    i'll be right over!
    besides haiku for breakfast what is more delicious than home made soup?
    xo

    ReplyDelete
  12. Gillena Cox11:02 AM

    (◕‿◕｡)

    Happy you dropped in Rebecca

    much love...

    ReplyDelete
  13. Lea1:46 PM

    I love making soup, but I too have never heard of these ingredients Gillena! These are yummy words and inspiration for today's meal!

    ReplyDelete
  14. Gillena Cox2:29 PM

    Happy you dropped in Lea

    much love...

    ReplyDelete