Saturday, November 21, 2009

Deseeding


Sorrel - (Hybiscus sabdarrifa); in T&T the calyx is used to made the traditional Christmas Sorrel drink
A Sorrel Drink Recipe #1
A Sorrel Drink Recipe #2
My Sorrel Drink Recipe

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10 Comments:

Blogger Lorraine said...

You even make a recipe, a great art ;)

7:25 AM  
Blogger RBroeker said...

Delicious, Gilenna.

2:11 PM  
Blogger Masago said...

Yummy!

9:35 PM  
Blogger Kristin Riggs said...

Love the way you did this...and the colors are fantastic! Nice!!!

3:47 AM  
Blogger Magyar said...

__Aha... a new word, Parang, and is it plausible that I may have had the Sorrel seasonal drink in Jamaica?
__Thanks, Gillena! _m

8:57 PM  
Blogger robert d. wilson said...

A very nice haiga, my dear friend.

10:58 PM  
Blogger robert d. wilson said...

A very nice haiga, my dear friend.

10:58 PM  
Blogger Devika said...

Very nice additions, Gillena :)
Have been seeing them all every day :)

wishes,
devika

5:48 AM  
Blogger Bill said...

Cookbooks drive me crazy. They say things like "Cook until done," but, if I knew when it was done, I wouldn't need the cookbook.

2:52 PM  
Blogger Gillena Cox said...

Well; thanks all of you for stopping by
much love
gillena

7:47 AM  

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