Saturday, November 21, 2009

Deseeding


Sorrel - (Hybiscus sabdarrifa); in T&T the calyx is used to made the traditional Christmas Sorrel drink
A Sorrel Drink Recipe #1
A Sorrel Drink Recipe #2
My Sorrel Drink Recipe

11 comments:

Lorraine said...

You even make a recipe, a great art ;)

RBroeker said...

Delicious, Gilenna.

Masago said...

Yummy!

Kristin Riggs said...

Love the way you did this...and the colors are fantastic! Nice!!!

Magyar said...

__Aha... a new word, Parang, and is it plausible that I may have had the Sorrel seasonal drink in Jamaica?
__Thanks, Gillena! _m

robert d. wilson said...

A very nice haiga, my dear friend.

robert d. wilson said...

A very nice haiga, my dear friend.

Devika said...

Very nice additions, Gillena :)
Have been seeing them all every day :)

wishes,
devika

Bill said...

Cookbooks drive me crazy. They say things like "Cook until done," but, if I knew when it was done, I wouldn't need the cookbook.

Gillena Cox said...

Well; thanks all of you for stopping by
much love
gillena

Rosiana Monbon said...

votre site et vos créations sont magnifiques j'adore merci
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