Saturday, January 17, 2015


Dasheen leaves chopped to cook callaloo

a green soup
spiced with green herbs
savoring sunshine
the dripping sound
of a drizzle

© gillena cox

the swizzle

I am blog hopping today at


Recuerda Mi Corazon haiku my heart - savoring sunshine

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Blogger Mlissabeth said...

I have never heard of Dasheen oor Callaloo. I am going to Google them. I hope you enjoy.

4:47 PM  
Blogger Gillena Cox said...

Thanks for stopping by Lisabeth

much love...

4:53 PM  
OpenID rlavalette said...

I, too, had to go a-Googling. Glad I did.

In my youth, I dated a (local) Miss Trinidad and Tobago. I may have eaten this.


5:10 PM  
Anonymous keiths ramblings said...

A new one on me and new ingredients too!

7:38 PM  
Blogger Gillena Cox said...

Thanks for dropping in Ron

Much love...

8:44 PM  
Blogger Gillena Cox said...

Happy you dropped in Keith

Much love...

8:45 PM  
Blogger betty said...

Sounds delicious, but have to check it out since I haven't heard of it before!


11:52 PM  
Blogger Lorraine Renaud said...

Even though I may never understand haikus or Haiga or what have you I will always love your art and the words x

9:28 AM  
Blogger Gillena Cox said...

glad you dropped in Betty

much love...

9:45 AM  
Blogger Gillena Cox said...

thanks Lorraine

much love...

9:45 AM  
Blogger rebecca said...

i'll be right over!
besides haiku for breakfast what is more delicious than home made soup?

10:39 AM  
Blogger Gillena Cox said...


Happy you dropped in Rebecca

much love...

11:02 AM  
Blogger Lea said...

I love making soup, but I too have never heard of these ingredients Gillena! These are yummy words and inspiration for today's meal!

1:46 PM  
Blogger Gillena Cox said...

Happy you dropped in Lea

much love...

2:29 PM  

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