Saturday, January 17, 2015

1579

Dasheen leaves chopped to cook callaloo


a green soup
spiced with green herbs
savoring sunshine
the dripping sound
of a drizzle

© gillena cox


Revisit
the swizzle
callaloo
drizzle



I am blog hopping today at
6WS


...

Recuerda Mi Corazon haiku my heart - savoring sunshine


14 comments:

Mlissabeth said...

I have never heard of Dasheen oor Callaloo. I am going to Google them. I hope you enjoy.

Gillena Cox said...

Thanks for stopping by Lisabeth

much love...

Anonymous said...

I, too, had to go a-Googling. Glad I did.

In my youth, I dated a (local) Miss Trinidad and Tobago. I may have eaten this.

Thanks!

keiths ramblings said...

A new one on me and new ingredients too!

Gillena Cox said...

Thanks for dropping in Ron

Much love...

Gillena Cox said...

Happy you dropped in Keith

Much love...

betty said...

Sounds delicious, but have to check it out since I haven't heard of it before!

betty

Lorraine Renaud said...

Even though I may never understand haikus or Haiga or what have you I will always love your art and the words x

Gillena Cox said...

glad you dropped in Betty

much love...

Gillena Cox said...

thanks Lorraine

much love...

rebecca said...

i'll be right over!
besides haiku for breakfast what is more delicious than home made soup?
xo

Gillena Cox said...

(◕‿◕。)

Happy you dropped in Rebecca

much love...

Lea said...

I love making soup, but I too have never heard of these ingredients Gillena! These are yummy words and inspiration for today's meal!

Gillena Cox said...

Happy you dropped in Lea

much love...