Wednesday, April 26, 2017


[images courtesy Carpe Diem]

hands of aged mother -
a little sugar stirred in
to Ukogi tea

© gillena cox 2017


a good bargin price -
butterbar in his basket
he leaves the market

© gillena cox 2017

Blog hopping today with Carpe Diem

Carpe Diem #1198 (theme week 4) Acanthopanax (Ukogi) or Eleutherococcus Sieboldianus or Siberian Ginseng

Carpe Diem #1197 (theme week 3) Butterbur (Fuki no Tou)


Don't Leave Before You See Also
26 April 2012

26 April 2013

26 April 2014

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Blogger Adelaide said...

Gillena, your photos and haiku for the last few days are wonderful. Such cheerful flowers and words.


8:24 PM  
Blogger Kim Russell said...

I like where you have taken this one, Gillena!

2:40 AM  
Blogger Gillena Cox said...

Adelaide, thanks for dropping by

much love...

9:25 AM  
Blogger Gillena Cox said...

Thank you Kim

much love...

9:25 AM  
Blogger Magyar said...

__ If Mom didn't add that bit of sugar, the tea was sweeter because of her. This, my instant senryu.

evening teas
from my mothers vintage cup


7:38 PM  
Blogger Kristjaan Panneman said...

Beautifully composed haiku Gillena.

12:06 AM  
Blogger Gillena Cox said...

Happy you dropped in to read mine Kristjaan

much love...

10:49 AM  
Blogger Gillena Cox said...

Luv the senryu Magyar, thanks for dropping in and sharing

much love...

1:21 PM  

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