Sunday, October 31, 2010
Trick or Treat
image from...
one of the historical links to the origins of halloween is the Celtic festival of Samhain The festival of Samhain celebrates the end of the "lighter half" of the year and beginning of the "darker half", and is sometimes regarded as the "Celtic New Year"
The ancient Celts believed that the border between this world and the Otherworld became thin on Samhain, allowing spirits (both harmless and harmful) to pass through. The family's ancestors were honoured and invited home while harmful spirits were warded off. It is believed that the need to ward off harmful spirits led to the wearing of costumes and masks. Their purpose was to disguise oneself as a harmful spirit and thus avoid harm.
The word Halloween is first attested in the 16th century and represents a Scottish variant of the fuller All-Hallows-Even ("evening"), that is, the night before All Hallows Day.
Black and orange are the traditional Halloween colors and represent the darkness of night and the color of bonfires, autumn leaves, and jack-o'-lanterns
more halloween info here...
day's end--
adding chopped pumpkin into
bubbling corn soup
--gillena cox
Trick or Treat? definitely a treat :) much love to all LUNCH BREAK visitors at halloween
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13 comments:
again, charming and lovely, I know a lot about witches, from the program 'charmed' ...
Happy Halloween, Gillena! Enjoy your pumpkin corn chowder! Yum!
Have a nice day Lorraine, i've had my,encounters , growing up,
i was an avid reader of fairy tales :)
Have a nice day Diane
thanks for dropping in
much love
gillena
Happy Halloween:)
Happy Halloween and enjoy your soup!!
Joo, Frieda; thanks for stopping by; hope you had a nice weekend
much love
gillena
Hope you had a good time, Gillena :)
wishes,
devika
Dev
i had a quiet stay at home weekend (EXCEPT for CHURCH on Saturday afternoon)
much love
gillena
oh okay, Gillena...i just had the soup on my mind when i asked that :)
wishes,
devika
didn't even made soup Dev; the haiku reflects a past instant :)
much love
gillena
:)
love
dev
coming late to this post. Must try the pumkin and corn chowder. Sounds yummy.
I enjoyed the Celtic story, especially since we visited Ireland in Sept.
Adelaide
certainly is a delicious soup, add a few tiny dumplings:)
thanks for dropping in
much love
gillena
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