Lunch Break: 1579

Saturday, January 17, 2015

1579

Dasheen leaves chopped to cook callaloo

a green soup
spiced with green herbs
savoring sunshine
the dripping sound
of a drizzle
© gillena cox

Revisit
the swizzle
callaloo
drizzle

I am blog hopping today at
6WS

...

Recuerda Mi Corazon haiku my heart - savoring sunshine

14 comments:

Mlissabeth said...: I have never heard of Dasheen oor Callaloo. I am going to Google them. I hope you enjoy.; 4:47 PM
Gillena Cox said...: Thanks for stopping by Lisabeth

much love...; 4:53 PM
Anonymous said...: I, too, had to go a-Googling. Glad I did.

In my youth, I dated a (local) Miss Trinidad and Tobago. I may have eaten this.

Thanks!; 5:10 PM
keiths ramblings said...: A new one on me and new ingredients too!; 7:38 PM
Gillena Cox said...: Thanks for dropping in Ron

Much love...; 8:44 PM
Gillena Cox said...: Happy you dropped in Keith

Much love...; 8:45 PM
betty said...: Sounds delicious, but have to check it out since I haven't heard of it before!

betty; 11:52 PM
Out of Sight L said...: Even though I may never understand haikus or Haiga or what have you I will always love your art and the words x; 9:28 AM
Gillena Cox said...: glad you dropped in Betty

much love...; 9:45 AM
Gillena Cox said...: thanks Lorraine

much love...; 9:45 AM
rebecca said...: i'll be right over!
besides haiku for breakfast what is more delicious than home made soup?
xo; 10:39 AM
Gillena Cox said...: (◕‿◕｡)

Happy you dropped in Rebecca

much love...; 11:02 AM
Lea said...: I love making soup, but I too have never heard of these ingredients Gillena! These are yummy words and inspiration for today's meal!; 1:46 PM
Gillena Cox said...: Happy you dropped in Lea

much love...; 2:29 PM